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Organic High-grade Premium Matcha


It has a more bitter and roasted taste than ceremonial matcha precisely because it is made to mix with other food ingredients, so that the matcha taste stands out despite the great mix.


Umami and bitterness can be felt but remain subtle and low-key.

Origin |  Yami - Japan


Brewing Instructions:

2g / 0.07 oz

Water dosimeter: 70ml / ~ 2.36 fl oz 

Temperature: 80C / 176F

Time: 0 seconds 

Whisk until the matcha becomes frothy


Conservation: 8 months unopened

Optimal tasting: within 6 weeks after opening


Net Weight: 50g

Harvest: 2023


SAR143.99
Ex Tax: SAR143.99
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