SOUL

Organic High-grade Premium Matcha

It has a more bitter and roasted taste than ceremonial matcha precisely because it is made to mix with other food ingredients, so that the matcha taste stands out despite the great mix.

Umami and bitterness can be felt but remain subtle and low-key.

Origin |  Yami - Japan

Brewing Instructions:

2g / 0.07 oz

Water dosimeter: 70ml / ~ 2.36 fl oz 

Temperature: 80C / 176F

Time: 0 seconds 

Whisk until the matcha becomes frothy

Conservation: 8 months unopened

Optimal tasting: within 6 weeks after opening

Net Weight: 50g